El Churro

Ingrid and Talea leave Mexico this week. Talea´s last goal is simply to get home. Ingrid´s is to taste the Mexican Churro. Churros are like donuts back home; deep fried and fatty (although a bit crispier than the average american pastry). I actually only like them when they are warm and fresh. Unfortunately, churros are mostly found being peddled on the street, uncovered and shouldered on sheet pans by men who most likely wouldn´t have a future in food service back home. Just a humble pepino´s opinion. The Pepinita Churro countdown is 52 hours, 32 minutes.

Que rico,

Pepino Pastelero

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