- Pozole is my new favorite Mexican food. It is a soup with either chicken or pork. There are huge grains of blanched corn, a tomatoe broth, and it is usually topped with lettuce, tomatoe, and maybe a radish. Juan Daniel´s mom made a pot of pozole for us today. Ingrid and I enjoyed the nasal-clearing soup, and I rank it a notch above Bistec Sabana, the thin cut of steak that used to top my list.
- It is getting cold in the mornings here. Today I had to keep my shirt sleeves rolled down, brrrrr. Eat your heart out, Michigan, and save my leaves ´till spring.
- Talea´s birthday is four days away, and I can´t seem to get her mind off a doll for a present. A mounted scorpion, a horse shoe, a bag of pork rinds; none of these gift ideas of mine change her mind. I have a few days to work on her…
P.S., para servirles